Our menu focuses on what is seasonal and locally available - and so it changes regularly!
...Please keep in mind that we do fresh food, not fast food. We are a very small and passionate team – we will do our best to meet requests, but menu changes during busy times may not be possible. Thank you for understanding! ❤️
Baked for Sofia 36 hour sourdough with spreads (peanut butter, jam, vegemite)
- gluten free, add $2
Rosemary and garlic roasted potato and sweet potato, spicy csabai, sautéed cabbage and bacon with poached eggs, sriracha hollandaise on sourdough.
Muhhamara, marinated vegan feta by YAY! Foods, roasted beets, sukkah on brioche toast,
Smashed avo on sourdough toast with organic seeds, pomegranate and chilli relish.
Muhhamara, scrambled free range eggs, Persian feta and dukkah on brioche toast.
Minted pea smash, our house roost, indigenous herbed beet puree, stacked and topped with herb salad.
Hummus, roasted mushier and tomato, spicy house beans, wilted greens, our house roost and organic seeds on brioche toast.
Kinross Farm free range eggs, your way, on sourdough.
Our house roost, bacon and avo with tomato chutney.
Our famous home made beans on brioche toast.
Rice noodles, pickled veggies, snow peas, roasted nuts mint & coriander in chilli dressing.
- Add vegan spring rolls $6
Zucchini and kidney bean fritters, snow pea tendrils with avocado & corn salsa.
Baked miso tempeh with pickled veggies, garlic rice and herb salad.
Fable mushroom meat & fennel in a rich cab-sauv and tomato sauce with fettuccelle.
Plant based burger with tomato, lettuce, beet ketchup, vegan bacon & hand cut chips.
Ask our team about our seasonal risotto!
Ask our team about our seasonal soup & herb toast!
- Herb roasted tomato, roasted mushies, free range egg, wilted greens, house relish.
- House rosti, smashed avocado, beans, hollandaise, feta, bacon, YAY! foods vegan feta.
Copyright © 2020 Earthbound Bolton - All Rights Reserved.
The Earthbound team wish to acknowledge the traditional custodians of the land that we live and work on, and we pay our respects to the elders past, present and emerging. We strive to continue learning, building and working together on land that always was, and always will be Aboriginal land.